Scotch bonnet Chilli (Hot Pepper)

Are you a lover of spicy food? Look no further than the Scotch Bonnet Chilli, also known as the hot pepper. This fiery little pepper is sure to add a kick to any dish and elevate your culinary experience to new heights.

The Scotch Bonnet Chilli is renowned for its intense heat and distinct flavor. It is often described as fruity and sweet, with a hint of smokiness. The heat level of this pepper is high, ranging from 100,000 to 350,000 Scoville Heat Units (SHU), making it one of the hottest peppers in the world.

Whether you’re a professional chef or a home cook, the Scotch Bonnet Chilli is a versatile ingredient that can be used in a variety of dishes. It adds a fiery punch to salsas, sauces, marinades, and stews. You can also use it to spice up your favorite Caribbean, Mexican, or African recipes.

When handling Scotch Bonnet Chillies, it’s important to exercise caution as the oils can cause skin irritation. It is recommended to wear gloves and avoid touching your face or eyes while handling them.

So, if you’re ready to take your taste buds on a spicy adventure, give the Scotch Bonnet Chilli a try. Its unparalleled heat and flavor will surely leave you craving for more.